Blackfoot River Brewing Company

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West Coast Pale Ale

A hop-forward pale ale built on a clean pilsner and silo malt base, kettle-hopped with Ekuanot, then loaded up with a massive whirlpool and dry-hopped with Chinook, Simcoe, El Dorado and the experimental Anchovy variety. Expect big citrus and tropical fruit up front, with watermelon, raspberry, and resinous pine layered underneath. Crisp, easy-drinking body built to let the hops do the talking.

West Coast Pale Ale is crafted to remove gluten.

  • IBUs: 30
  • ABV: 5.5%

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