Helambic
Blackfoot’s Helena Style Lambic (Helambic) was created in a similar fashion as a traditional Belgian Lambic.
This beer was fermented and conditioned in oak wine barrels for 16 months with Belgian yeast, Brettanomyces (wild yeast), and Lactobacillus.
Helambic is a golden ale with a complex flavor and aroma of oak, Chardonnay, tart apple, and lactic sourness.
- IBUs: 5
- ABV: 7.6%