Blackfoot River Brewing Company


Blackfoot’s Helena Style Lambic (Helambic) was created in a similar fashion as a traditional Belgian Lambic.

This beer was fermented and conditioned in oak wine barrels for 16 months with Belgian yeast, Brettanomyces (wild yeast), and Lactobacillus.

Helambic is a golden ale with a complex flavor and aroma of oak, Chardonnay, tart apple, and lactic sourness.



  • IBUs: 5
  • ABV: 7.6%