Blackfoot River Brewing Company

Last Best Pale Ale – Gluten Removed

Montana brewers, hops growers and maltsters teamed up to produce the Last Best Pale Ale. It is a Montana craft beer made with Montana grown hops and malt to celebrate Montana’s tastiest industry while raising money for the Montana Brewers Association.  Blackfoot is donating $1,000 to the MBA on behalf of this beer.

 

Last Best Pale Ale is brew with hops from Big Sky Hops in Bigfork, and malted barley from Farm Power Malt in Power Montana.  Last Best Pale Ale has a citrusy and juicy fruit hop forward aroma with a well-balanced smooth body.

Last Best Pale Ale is Crafted to Remove Gluten

  • IBUs: 34
  • ABV: 5.6%

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