Blackfoot River Brewing Company

Pale Bock

Blackfoot Pale Bock is golden in color, and is a smooth, malty, strong, full-bodied true Lager.  Pale Bock is primary fermented at cool temperatures for approximately 2 weeks, and then lagered at 38F for an additional 4-5 weeks.  This beer is brewed from imported German Pilsner, Munich, and crystal malts and is hopped with German Magnum and Tradition hops.

  • IBUs: 25
  • ABV: 7.3%
  • Original Gravity: 1.070
  • Terminal Gravity: 1.014