Blackfoot River Brewing Company’s Spring Pale Ale is an American pale ale that is light in color and body but big on hops! The hop focus is on flavor and aroma while keeping bitterness low. This was accomplished by using extra hops during the late kettle addition and then dry hopping with Mosaic, Centennial, Chinook, and Amarillo hops. Spring Pale Ale is light and crisp with strong American hop characters. This beer crafted to reduce gluten, almost none of the gluten but all of the flavor!