Blackfoot River Brewing Company

On TAP

Wine Barrel Aged Belgian Tripel

Belgian Tripels get their complex aroma and flavor from the Belgian yeast that is used during fermentation.  This creates a slightly sweet beer with strong flavors of apple, pear, and spice.  Blackfoot’s Belgian Tripel was aged in chardonnay barrels for six months to produce a smooth finish with hints of white wine and oak.

  • IBUs: 22
  • ABV: 10.2