Deep Copper and full-bodied with a toasty malt backbone, our Oktoberfest is built for the season. Clean, restrained bitterness lets the malt lead, and a light dry hop adds a soft and spicy floral note. Crisp, smooth lager finish – easy drinking all festival season. Prost!
The Oktoberfest is crafted to remove gluten.
The caramelization of the malts complements that of seared meats or hearty, spicy Mexican dishes. Of course, a German sausage would be good. A great beer for spicy Jalapeno Jack or Smoked Gouda.