Blackfoot River Brewing Company

On TAP

Oktoberfest Lager

Deep Copper and full-bodied with a toasty malt backbone, our Oktoberfest is built for the season. Clean, restrained bitterness lets the malt lead, and a light dry hop adds a soft and spicy floral note. Crisp, smooth lager finish – easy drinking all festival season. Prost!

The Oktoberfest is crafted to remove gluten.

  • IBUs: 25
  • ABV: 5.9%
  • Original Gravity: 1.060
  • Terminal Gravity: 1.012
  • Calories / 12oz: 194

Food And Cheese Pairings

The caramelization of the malts complements that of seared meats or hearty, spicy Mexican dishes. Of course, a German sausage would be good. A great beer for spicy Jalapeno Jack or Smoked Gouda.