Blackfoot River Brewing Company

On TAP

Red Ale Gluten Removed

Blackfoot’s Red Ale is brewed with RedX and Pilsner malt to create a bright and clear red hue with a distinct bready flavor.  Dry hopped with EKG, Mandarina Bavaria, and Crystal hops balances this malt forward, easy drinking Red Ale.

 

The Red Ale is crafted to remove gluten.

  • First Brewed in 2022
  • IBUs: 35
  • ABV: 5.5%