Blackfoot’s Barley Wine is brewed with Montana grown pale malt, Glen Eagles floor malted Maris Otter, and American and European hops, then aged in whiskey barrels for 14 weeks.
Everything about this beer is rich, complex, and enticing. The aroma is malty with notes of caramel, whiskey, oak, and a hint of American hops. The flavor is strong with a complexity that balances perfectly between, malt, whiskey, and hops.
Drink it slowly, contemplate the flavors, and enjoy! We love this beer, we hope you do too.