There are six different style of Stout; Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Stout, American Stout, and Russian Imperial Stout. Dry Stout is the “lightest” of the Stout family.
Blackfoot’s Dry Stout is opaque black with a creamy tan head. The aroma and flavor are reminiscent of coffee and dark roasted barley coming from the generous amount of roasted barley used. The body is light, creamy and finishes dry.
The nitrogenated Dry Stout has a creamier mouth feel and body with enhanced coffee notes.