Blackfoot River Brewing Company

DryHopped Sour

Blackfoot’s Dry Hopped Sour was kettle soured down to a lip puckering pH of 3.2, then dry hopped with Citra, El Dorado, Huell Mellon, Nelson Sauvin, and Mandarina Bavaria hops.  These hops compliment the super sourness of this beer by adding flavors of sweet tarts, grapefruit, lemon, and white grape.  This deliciously tart and refreshing beer can be enjoyed by all, especially white wine and sour beer drinkers.



  • IBUs: 20
  • ABV: 6.3%