Blackfoot River Brewing Company

Belgian Brown Ale

Blackfoot’s Belgian Brown Ale is a rich amber-brown color that tastes just like it looks; malty, complex, and sweet.  Belgian candy syrup is traditionally used in this style of beer to add flavors of burnt sugar, figs, ripe fruit, toffee and dark chocolate.  The Belgian yeast naturally creates a fruity aroma of apple and pear during the fermentation process.  This is a malt forward beer with a fruity aroma, medium body, and a smooth finish.

  • IBUs: 23
  • ABV: 8.0%
  • Original Gravity: 1.076
  • Terminal Gravity: 1.015

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