Blackfoot River Brewing Company

On TAP

1864 Early American Ale

1864 is brewed with rye, flaked barley, amber malt, and oak aged to give it a coppery orange color, medium body with a toasted, nutty complexity that is slightly spicy.

These ingredients and brewing techniques were used to resemble some of the beers that might have been around Helena over 150 years ago.

  • IBUs: 35
  • ABV: 5.6%
  • Original Gravity: 1.060
  • Terminal Gravity: 1.014