Blackfoot River Brewing Company

Pineapple Gose

The Blackfoot River Gose is “kettle soured” with lactobacillus prior to boiling. Sea salt was added to the boil to mimic the salinity of the Goslar water.  The lactobacillus and the saccharomyces work together to create flavors and aromas reminiscent of white wines, specifically chardonnay.  Pineapple Gose is infused with pineapple puree to compliment the sourness and promote sweetness to balance the flavor and make a very refreshing beer.

  • IBUs: 9
  • ABV: 5.0

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