The Blackfoot Vienna Lager is brewed with Vienna and Munich malts and hopped with German Magnum and Mittlefruh hops. This beer was fermented with a Bavarian lager yeast strain to create a crisp, clear, traditional German Lager. The Vienna Lager is light copper in color with an off-white head. The German hops impart a subtle earthy, spicy character that is balanced with notes of caramel malty sweetness.