Blackfoot River Brewing Company

Woollybugger Wheat

A traditional German-style Hefeweizen brewed from Montana-grown 2-row malt, imported German wheat malt and German Hallertauer hops.  This traditional wheat beer has the classic clove-banana flavor profile found in authentic German weizenbiers. We employ the classic German Weizenbeer yeast strain and a traditional “creeping” fermentation to get just the right balance of ester & phenolic flavors.

  • IBUs: 24
  • ABV: 6.2%
  • Original Gravity: 1.053
  • Terminal Gravity: 1.009