Blackfoot River Brewing Company

POG Gose

The Blackfoot River Gose is “kettle soured” with lactobacillus prior to   boiling. Sea salt was added to the boil to mimic the salinity of the Goslar water.  The lactobacillus and the saccharomyces work together to create flavors and aromas reminiscent of white wines, specifically chardonnay.  POG Gose is infused with passionfruit, orange, and guava to compliment the sourness and make a very refreshing beer.

  • IBUs: 9
  • ABV: 5.6