Double Black Diamond Stout is a very roasty and full-bodied, Foreign-style extra stout. This wonderfully rich stout gets most of its dark color and flavor from lots of un-malted roasted barley. The malts add bold flavors of roast, chocolate, toffee, and some malty sweetness. Those malts are balanced by hop bitterness from our Magnum, EKG, and Saphir hops.
Goes well with grilled meat, chili, and baked ham. But you gotta try it with raw oysters! For a cheese pairing try Dubliner or an aged Gouda.