Dunkelweizen
A traditional German-style Dunkle (dark) Hefeweizen brewed from Montana-grown 2-row malt, and imported German wheat and munch malts – it is lightly hopped with German Hallertauer. This traditional dark unfiltered wheat beer has the classic clove-banana flavor profile found in authentic German weizenbiers, although the clove-bana character it is more subdued than in lighter Hefeweizens due to the use of the dark roasted malts. We employ the classic German Weizenbier yeast strain and a traditional “creeping” fermentation to get just the right balance of esters & phenolic flavors. Prost!
- IBUs: 24
- ABV: 5.6%
- Original Gravity: 1.054
- Terminal Gravity: 1.011