Blackfoot River Brewing Company

Kriek Lambic

Blackfoot’s Kriek Lambic was aged in oak wine barrels for twelve months with Belgian yeast, Brettanomyces (wild yeast), and Lactobacillus.  Once it was good and sour it underwent a secondary fermentation with tart cherries for an additional six months.  Kriek Lambic is a reddish brown ale with complex aroma and flavor of sour cherries, sweet dark fruits, and oak.

  • IBUs: 23
  • ABV: 8.5

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