Blackfoot River Brewing Company

Mango Pineapple Gose

The Blackfoot River Gose is “kettle soured” with lactobacillus prior to   boiling. Sea salt was added to the boil to mimic the salinity of the Goslar water.  The lactobacillus and the saccharomyces work together to create flavors and aromas reminiscent of white wines, specifically chardonnay.  The infusion of mango and pineapple compliments the sourness and makes a very refreshing beer.

  • IBUs: 9
  • ABV: 5.6%

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