A traditional Scottish-style strong ale, which is dark copper in color, full-bodied, smooth and malty. This beer is brewed from Montana-grown 2-row malt, imported British caramalts, roasted barley, and a dab of torrified wheat.
Try roasted or grilled beef or game, roasted lamb, or smoked salmon. A good cheese pairing is Smoked Idiazabal or Mizithra.