Idaho 7 leads the hop bill, layering tangerine, ripe apricot, and resinous pine. Mosaic and Citra in the whirlpool and dry hop add tropical fruit and a hint of berry. Ekuanot brings a clean bitterness up front, while Maris Otter and oats keep the body soft and round. It’s golden, aromatic, and the crisp bitterness makes it easy to want to keep drinking.
Idaho 7 IPA is crafted to remove gluten.